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Eventually, she settled in Atlanta and met chef Scott Peacock, who became her companion and the co-author of her last cookbook,.

, sweet vermouth, Campari, and, in this case, orange juice.The herbal gin and sweet vermouth help offset some of the bitterness of the Campari and the acid in the orange juice adds a sweet and tart note.. To achieve a creamy frozen texture, it is best to use.

instead of cubes.Starting with smaller pieces shortens the overall blend time, reducing the chances of overdiluting the drink.This recipe is scaled to serve two people, as the small volume of a single serving can make it hard to blend..

The 7 Best Alternatives to Campari for a Negroni, According to Bartenders.Place ice, Campari, gin, orange juice, and vermouth in a blender; process until smooth, about 30 seconds.. Divide evenly among 2 rocks glasses, and garnish with orange slices.. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley.The creamy, red wine-tinged rice gets adorned with mixed wild mushrooms and shallot sautéed in butter.

Freshly grated Parmesan brings even more umami goodness to the dish.. Cook Mode.

chicken stock, preferably homemade.We tested 10 options to find the best wine decanters for any hosting occasion.

Get your favorite full-bodied red, go-to.charcuterie board.

on deck, and let’s get ready to entertain.. Top Picks.Best Wine Decanter With Aerator:.