PRiSM open source app demo - Precision Manufactured Homes for London

We love the minimalist design of this classic decanter.

Add the mushrooms, carrots and daikon.Cover and braise in the oven for 45 minutes, until the vegetables are tender..

Transfer the roast to a work surface.Using a slotted spoon, transfer the vegetables to a deep serving platter; cover.Boil the liquid until reduced to 3 1/2 cups.

Stir the cornstarch slurry and whisk it into the simmering liquid until thickened..Remove the strings from the roast and cut into thick slices; arrange on the platter and pour the sauce on top..

Rice or udon noodles..

(about 1/2 pound), quartered lengthwise, cut crosswise into thin slices.It's the backbone of a meal.

In years gone by, that was the big relatively inexpensive thing that filled up a meal.If you ruined the rice, it was more than inconvenient; it was almost tragic..

When did you become a maker of rice and at what point did you feel confident serving it to somebody else?.It wasn't ever as perfect as my mother's, but it would be considered a very good pot of rice, but also very plain.