Stefanos Gkougkoustamos

Add the garlic to the pan and cook, stirring, for 1 minute longer.. Add the water, broth, and salt and bring the soup to a boil.

(15.5-ounce) cans.white hominy, drained and rinsed.

Stefanos Gkougkoustamos

thinly sliced green cabbage.loosely packed fresh cilantro leaves, plus more for garnish.radishes, cut into thin wedges (about 1 1/2 cups).

Stefanos Gkougkoustamos

8. scallions, thinly sliced (about 1 cup).jalapeños, unseeded, very thinly sliced (about 1/3 cup), plus more for garnish.

Stefanos Gkougkoustamos

Corn tostadas, sliced avocado, lime wedges, and hot sauce.

Make the pork: Preheat oven to 350°F.And maybe invite a few friends over, too.. 14. of 22.

Courtesy of Domaine du Gros ‘Noré.All rosés taste alike, right?

Light, simple summer sippers, perfect for poolside quaffing?The rosés of France's Bandol region have the depth and character of great white wines.