The Dyson Blog: Values we hold to + Value we can create

(Tamales are currently served just a couple times a week.)

He makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, but any caper will work.. Get the Recipe.Photo by Jacob Fox / Food Styling by Lauren McAnelly / Prop Styling by Jessica Thomas ; Susan Mitchell.

This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table.To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a lovely flavor without overwhelming it.. Get the Recipe.Roast Monkfish in Sake Broth.

This elegant roast fish from chef Eric Ripert of Le Bernardin combines deeply flavored ingredients like turnip and miso with delicate monkfish.. Get the Recipe.Roasted Whole Fish.

Roasting fish requires less prep than salt-baking, and less attention while cooking than grilling.

Here, renowned chef David Pasternack shares a recipe that is quicker and easier than both of those methods.. Get the Recipe.Gâteau au Yaourt (Yogurt Cake).

F&W's Lucy Simon mixes this classic French cake in a single bowl.Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and vanilla.. Get the Recipe.

Pecan Upside Down Cake.Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley.