Fast Labs: Accelerating lab deployment for the bio-revolution

The Mattachine Society.

finely chopped yellow onion.Trim ends off brussels sprouts, reserving about 1 1/2 cups whole outer leaves that fall off.

(You may need to remove additional darker outer leaves.)Finely shave sprout cores using a mandoline to yield about 6 cups shaved sprouts; set aside.. Bring a large pot of salted water to a boil over high.Add reserved outer leaves of sprouts, and cook until bright green, about 30 seconds.

Immediately remove leaves from water, and place in ice water; let cool 1 minute.(Do not remove pot from heat.)

Transfer leaves to a plate lined with paper towels; set aside.

Place spinach in boiling water, and cook until just wilted and bright green, about 30 seconds.4-by-2-by-2-inch pieces.

, peeled and cut into 1 1/2-inch chunks., peeled and cut into 1-inch chunks.

2. baking potatoes.), peeled and cut into 1-inch chunks.