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It can be vegetarian or loaded with meat and seafood.

setting guidelines.for an acceptable level of lead in processed baby food, including canned fruit and vegetables, yogurts, ready-to-eat purées, and cereals..

According to the release, the new rule reflects "the levels of lead at which the FDA may regard the food as adulterated under the Federal Food, Drug, and Cosmetic Act."the guidelines, titled "Action Levels for Lead in Processed Food Intended for Babies and Young Children: Guidance for Industry," it added, is the latest move to support its Closer to Zero initiative, which aims to "reduce dietary exposure to contaminants, including lead, in foods to as low as possible over time, while maintaining access to nutritious foods.".According to the FDA, the acceptable levels of lead in baby food are as follows:.

10 parts per billion (ppb) for fruits, vegetables (excluding single-ingredient root vegetables), mixtures (including grain- and meat-based mixtures), yogurts, custards and puddings, and single-ingredient meats.20 ppb for single-ingredient root vegetables.

20 ppb for dry infant cereals.

The FDA importantly noted that the levels are not "zero" because lead and other contaminants can naturally occur in the air, water, and soil, which produces the fruits, vegetables, and grains used in these products.Kat Kinsman, executive features editor.

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