Bringing data to life on IoT connected construction sites, Built Environment Matters podcast with Craig Lamont, Chief Commercial Officer of asBuilt

for our project and here you can see how well it turned out:.

I’ve always loved a good ol’ egg salad sandwich, so this is a new twist on that, using avocado instead of the mayo.AND it comes at the perfect time of year because it makes a perfect green lunch if you’re in the mood to celebrate St. Patty’s day, no green food-coloring required!.

If you’ll be dining alone, don’t worry about only using up a part of your avocado and having the rest of it turn brown, check out.my trick to keep your avocados fresh.and you’ll be all set!.

So here’s what you need to make this sandwich!.-1 hard-boiled egg (If you want to make a whole bunch really easily, check out.

how to make hard-boiled eggs in the oven.

-1/2 of a ripe avocado.You don’t even need to turn on the stove like with other no-bake cookie recipes!.

You’ll notice that this recipe makes a very small batch, perfect for making just a few cookies for yourself or to share with your kids one hot Summer afternoon.Since they require so little work and don’t really create any dishes other than one bowl, it’s one that I find I can make whenever I feel like it – kind of on an “as-needed” basis.

But of course, feel free to triple or quadruple the recipe if you want to make a bunch to bring for a larger group!.OK, so the half cookie is just because I ate a little too much right out of the mixing bowl.. Once you’ve got your 9.5 cookies on your cookie sheet, just stick them in the fridge for 10 minutes or so and you’ll be ready to chow down guilt-free-ish!