Ionut Hapaianu

Most of his creations are intended for cellaring—to shed their baby fat and develop more nuanced complexities..

How Vivian Howard Is Launching New Businesses During the Pandemic.Walk me through the creative process of the book..

I really wanted people to understand the zero-to-one part of an entrepreneur's journey.The leaping into the unknown and not knowing where they're going to land and doing it anyway.And getting people out of their cloud of doubt and into action.. People are like "But I don't have a business plan, an MBA, and maybe I need to get this and I need millions of dollars before I can kick this off.

And that'll make it legit enough for me to feel comfortable, to talk to people about it.".And the truth is you need a great idea that's solving a problem, and you need to have something about it that's different, but it doesn't need to be perfect.

You think about how many times the iPhone has been iterated, right?

We're on something like iPhone 20 right now?If you run a kitchen or a restaurant, I hope you too will prioritize a training session for your staff to become CPR certified—because you never know when you may need the people around you to save you.The burrito, perhaps more than any other food,.

has come to be the symbol of Mexican-American cuisine.As with so many foods, its exact origin is debated; but it's generally agreed that its cultural stronghold in the United States is larger than in Mexico, especially Southern Mexico where burritos are less popular..

In the United States, its styles are many: Tex-Mex, San Francisco Mission, Colorado green chili-smothered, Durango.This is to say nothing of fast-food permutations, bibimbap burritos, or the Sushirritos of late.