Pharmaceutical facility design: adding value with construction technology and ‘Chip Thinking®'

And if that’s not enough, the Ninja's fold-away milk frother is the cherry (or the cream) on top.

Paola Briseño-González shows off the beautiful floral flavor of toasted almonds in this weeknight-friendly sauce, which pairs really well with sweet kabocha squash.“The dish is also easily adaptable,” Briseño-González says.

Pharmaceutical facility design: adding value with construction technology and ‘Chip Thinking®'

“You can swap the squash for poached chicken or grilled fish; the latter option reminds me of trout almondine, but warmed up with chiles, and draped in that velvety sauce that begs to be sopped up with tortillas.”.1. small [8-ounce].2. ancho chiles.

Pharmaceutical facility design: adding value with construction technology and ‘Chip Thinking®'

1. medium (2 1/2-pound).(unpeeled), seeded and cut into 3/4-inch-thick wedges.

Pharmaceutical facility design: adding value with construction technology and ‘Chip Thinking®'

Cooked beluga lentils.

or black lentils.The cumin and caraway seeds in the chile crisp provide a warm nuttiness and hint of citrus to play off dried chiles in the spice-infused oil.

The Chile Crisp recipe will yield more than you need for the cabbage — keep a jar in the fridge for spooning over vegetables, fried eggs, or even vanilla ice cream.(You can find the urfa biber for the chile crisp online at burlapandbarrel).

Caraway-chile crisp may be stored in an airtight container in the refrigerator for up to 3 months.Cabbage can be marinated up to 24 hours in advance.. Save.Greg Dupree / Food Styling by Kelsey Moylan / Prop Styling by Josh Hoggle.