Hear Jaimie Johnston on the Autodesk podcast

If you learn which state of ugly you’re most comfortable with, you can plan a little bit for where you can stop and take a brake without losing your mind and feeling like you need to give up sleeping to get a project done.

About 1/2 teaspoon of garlic powder.About 1/2 teaspoon of celery seed.

About 1 teaspoon of onion powder.Don’t worry if it seems like there isn’t quite enough sauce to cover everything nicely, or if it looks to you like more liquid is needed.The zucchinis actually release a lot of liquid while they’re baking and that liquid blends with the sauce nicely to make everything pretty wonderfully saucy..

The last thing to do before putting your casserole in the oven to bake is to cover the whole thing with a generous amout of shredded cheese.I used a three cheese Italian blend for mine.. Bake it for about 45 minutes in a 350 degree oven.

Because of the delicateness of the zucchini, this dish is best served right away, straight from the oven!.

I made this earlier in the day, thinking that I would just reheat it for supper, but because it was so delicious when I tasted a little bite, I ended up eating a whole plate of it for lunch!… and then I kept picking at it for the rest of the afternoon.And here’s another picture of the clamping process.

I always think these pictures make it look like our projects are so fancy and complicated, even though they never are!.We created another side panel exactly the same way and then brought them together with the front panel so we had a full cover for our vent pipe.. You can see all those shims working their magic back there!

Don’t mind the water bottles and soccer gear in the background!Our kitchen table is always set up with all our supplies for the next game or practice lately!