Bryden Wood backs industry initiative to tackle climate emergency

But whatever, it’s a start.

So this time it was cinnamon, ground cloves, ginger, and nutmeg.I don’t think the amount you use really matters.. We mixed the salt and the water first.

Then put it on the stove on medium-ish heat and gradually added the spicy cornstarch.We kept heating and stirring until it looked like dough.Then we let it cool for like a minute and I burned my hands a bit playing with it cause I couldn’t wait..

The dough is perfect.It rolls out easily and doesn’t get sticky at all.

Plus is smells amazing, even when it’s dry.. We got about 20 of these fun little ornaments out of this batch.

I had these little cutters, which are actually for pie pastry and then we made the holes with a straw.If you look around at all the other homes in your area, chances are that there are some plants that seem to be in every yard.

That’s probably because they’re reasonably-priced and almost anyone can grow them.Those are the ones you should start with!

Even if you don’t know the name of that plant, go to the nursery when you notice that it’s in bloom in your neighborhood and find it that way!There’s nothing worse than finding a beautiful, expensive plant that you’ve never seen before, bringing it home, and then learning after the fact that it’s outside of your skill-set as a gardener.