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Taken together, these chefs represent the country's best restaurant cooking right now and offer a clarion call for the kind of future we'd like to see: one that celebrates character, commitment, and imagination on and off the plate; amplifies all kinds of voices; and is always, of course, full of dazzling things to eat.. 01. of 10.

Similar to a Shirley Temple, a Roy Rogers calls for grenadine, a vivid red syrup that’s traditionally made with pomegranate juice.Add a touch of grenadine (roughly a half ounce, using more or less depending on how sweet you want the final mocktail) and a cola like Pepsi or Coke to a tall glass.

Garnish with a maraschino cherry, and your Roy Rogers is served.. Cranberry sunrise.This nonalcoholic riff on a. Tequila Sunrise.is ideal for anyone with a sweet tooth.

(It’s also extremely popular on TikTok, with a video of it racking up more than 11 million views over the past year.)Adding your ingredients to the glass in a particular order is important for this mocktail, because it will ensure you achieve the signature gradient finish.

Start with ice in a tall glass, fill it with one third cranberry juice, one third Sprite, and then one third orange juice.

If you’re feeling a little extra fancy, garnish with a sliced orange on the rim of the glass.. Sparkling punch.It was the first major award that any of these chefs had won..

Courtesy of Daniel Boulud.Over the years, Best New Chefs has helped to launch the careers of many others — Tom Colicchio, David Chang, Anita Lo, David Bouley, Nancy Silverton, Grant Achatz, Kwame Onwuachi, and the list goes on.

With this year's class, the Best New Chefs family is 389 chefs deep..The full list of alums.