Ventilating the office: balancing COVID-19, climate change and energy bills
In lengthy conversations, we go over the nightly service flow.
I can do it faster myself."category.. We had a lot of time to watch what was happening, but one big thing in our family: my father did not cook rice.
He only cooked rice if it was some kind of emergency, like he was making dinner and my mother hadn't gotten home yet.Whenever made it, he would say, "I really can't cook rice."It was never the perfect pot of rice.
All of the rice dishes, red rice or hoppin' john—my father never made those.. Oh my God, we had a division of rice labor right in my house.. Did this division of labor just come naturally?.But when I read Judith Carney's book.
and she talked about the division of rice labor in West Africa, and how women were really the people who farmed rice, I thought, "Oh my God, we had a division of rice labor right in my house.".
Until I read that book, I always just thought it was an idiosyncrasy of our family.2 cups hot coffee.
4 cardamom pods, crushed.Three 2-inch cinnamon sticks, 2 sticks broken into pieces.
Four 6-ounce boneless skin-on duck breasts, trimmed of excess skin and fat.1 teaspoon whole cardamom pods.