Designing data centre M&E: DfMA and an integrated approach

Meanwhile, in a nonstick skillet, heat 2 tablespoons of the vegetable oil.

Excuse me, his "pre-breakfast."I endured up to three breakfasts before 9 a.m. at my grandmother's house in Kaneshie, by which time it was too hot and I was too fat to move.. Once a delicacy peculiar to the Northern regions, Waakye has become, contrary to popular Western belief, much more of a national treasure and every day staple in Ghanaian homes than jollof despite the hype jollof gets.

The dish has certainly captured the imaginations of all Ghanaians with a high visibility in street food from Kumasi to Accra and Cape Coast.Cultures across the country are adopting and adapting the dish with a range of accompaniments.Some prefer more beans to rice, while others love more protein and spicier shito, so each dish of waakye has its own unique characteristics, thanks to the many different accompaniments it's served with.

The combinations are simply endless.You can get a "simple" waakye with spaghetti or you can go large by adding a boiled egg, meat, and/or fish, finished with shito and stew.. On my last trip to Accra, in 2018, I lamented the absence of a contemporary waakye bar in the midst of so many new Western food offerings in town.

I still have this latent desire to open my own waayke bar in New York, however my friend Jay Agebei has taken up the mantle and you should definitely go visit.

next time you're in Accra for a beautiful waayke experience..: Quiet overachievers with strong regional loyalty..

Store-brand products aren’t just tolerated — they’re often.actively chosen.

For some shoppers, these brands aren’t a compromise.They’re the reason they shop where they do.. How to shop private label like a pro.