Benefits of incorporating sustainable design: Bryden Wood’s Head of Sustainability teaches Manchester School of Architecture (MArch) students

It also left no noticeable marks on the cutting board.

Hiding out at the cabin this winter?Want to take us with you?. )

On the off-chance this wasn't already on your list of treasured family traditions, make time for a stop at this Northwoods institution, famed for Sheboygan-worthy brats and some mighty fine steaks.House jerky and snack sticks are perfect fuel for the road ahead..Leeway Butcher, Lawrence, KS.

Lee Meisel started out as the.guy, opening Leeway Franks back in 2015.

For a follow-up, he opened the best butcher shop in town, a sustainability-minded, whole animal operation sourcing from small, local farms.

Just in case you need a snack for the ride home, the.1. serrano chile, stemmed.

dried chipotle chiles, stemmed and seeded.Make the carrot sofrito.

Preheat the oven to 225°F.In a food processor, pulse the carrots, onion and garlic until very finely chopped.