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Goldfish Mix: Cheddar + Zesty Cheddar + Parmesan.
Add the salt and the shredded meat.Cover partially and cook, stirring occasionally, just until heated through, 7 to 10 minutes.
Taste for seasoning and add another pinch or two of salt if desired..Put half of the mixture in a blender with 1 cup of the chicken stock and half the drained chiles.Blend until smooth, about 3 minutes on high.
Repeat with the remaining sauce mixture, another 1 cup of chicken stock, and the remaining chiles.. Notes.From The Food & Life of Oaxaca.
farmer's cheese or ricotta, crumbled.
epazote, minced.About 1/2 cup apricot jam.
7 ounces almond paste.3/4 cup confectioners’ sugar.
